Wednesday, May 30, 2012

So I think it's important to know that your chef (and host, maid, handyman, broken-key-in-door-fixer) is taking a Nutrition class at Pima Community College. Looking forward to not just serving you delicious and healthy food but also supplying vital information such as the amount of kilocalories in a poached egg and the Upper Tolerance Levels of potassium. If I don't see you in the kitchen you can find me cramming for my exams at a local coffee shop (there's 502.44 mg of caffeine in 1 cup of coffee).

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