Here comes the season

Well, we have gone on some trips, waxed the incredible wood floors, and enjoyed sleeping in. The Tucson sun is finally beginning to weaken, and we are excited for The Royal Elizabeth to do what it does best - make guests happy.
The new season brings with it our excitement to see old friends, aka, the guests who treat us to their presence year after year. It also brings so many new faces who have found us through our website: http://www.royalelizabeth.com/, through referrals, and through our our elite status on Trip Advisor.

With The Royal Elizabeth blog, I plan to cover what is going on here at the best Bed and Breakfast in Tucson, what is happening in Tucson in general, and one of my favorite topics - food.
As those of you who have stayed here know, the breakfasts are something we strive to constantly make one of the highlights of our guests' stays here.
Tucson's farmer's markets are getting better and better each week, creating the most wonderful opportunities for us to fill our guests' stomachs with incredible local eats.
Tune in and read our blog, and don't forget to visit us online at http://www.royalelizabeth.com/

Exceeding Expectations

We hear it all the time: “You have thought of everything.” Over 10,000 guests have so far experienced the history, luxury and personal service that define The Royal Elizabeth. Flip through our pages of guest comments and you’ll quickly uncover a theme—one of exceeded expectations.

40% of Royal Elizabeth guests each year are repeat guests. At the breakfast table on nearly any given morning you will meet someone who’s been here before—once, twice, or even dozens of times. Your first visit to The Liz will be truly memorable. Ours is a place you will come back to again and again

   

When you arrive at The Liz you will be immediately uplifted with our warm welcome, detailed and attentive tour, and the excitement you’ll feel inside for having chosen this place! Whether vacation or business calls you to The Royal Elizabeth, you’ll feel worlds away and in good hands within minutes of crossing our doorstep   Guests have rather mixed emotions, though, when it’s time to check-out. They are very sad to be leaving but, at the same time, are already planning their next visit.